Difference between revisions of "Dairy Environmental Policy Question 7"

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===Question===
 
===Question===
Does the brand (company) use environmentally certified raw materials (such as sugar, fruit and cocoa) for its dairy products?
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Does the brand (company) purchase its other ingredients (such as sugar, fruit and chocolate) from environmentally certified sources?
* Dutch version: Gebruikt het merk (bedrijf) ingrediënten (zoals suiker, fruit en cacao) van milieuvriendelijke bronnen?
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* Dutch version: Koopt het merk (bedrijf) zijn overige ingrediënten (zoals suiker, fruit en cacao) van milieuvriendelijke bronnen?
 
* German version: Verwendet die Marke Umwelt zertifizierte Rohstoffe (z. B. Zucker, Obst und Kakao) für seine Produkte?
 
* German version: Verwendet die Marke Umwelt zertifizierte Rohstoffe (z. B. Zucker, Obst und Kakao) für seine Produkte?
  
 
===References and Guidelines===
 
===References and Guidelines===
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All dairy brands sell milk and yogurt with 'special flavors', which contain ingredients such as sugar, fruit and cocoa. This question is meant to find out whether a brand takes sustainability further than the main ingredient only. For specific certifications and more references for sugar, fruit and cocoa:
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* For cocoa see [[Chocolate Environmental Policy Question 3]]
 
* For cocoa see [[Chocolate Environmental Policy Question 3]]
 
* For fruit see [[Tropical Fruit Environmental Policy Question 1]]
 
* For fruit see [[Tropical Fruit Environmental Policy Question 1]]

Revision as of 13:06, 1 October 2012

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Question

Does the brand (company) purchase its other ingredients (such as sugar, fruit and chocolate) from environmentally certified sources?

  • Dutch version: Koopt het merk (bedrijf) zijn overige ingrediënten (zoals suiker, fruit en cacao) van milieuvriendelijke bronnen?
  • German version: Verwendet die Marke Umwelt zertifizierte Rohstoffe (z. B. Zucker, Obst und Kakao) für seine Produkte?

References and Guidelines

All dairy brands sell milk and yogurt with 'special flavors', which contain ingredients such as sugar, fruit and cocoa. This question is meant to find out whether a brand takes sustainability further than the main ingredient only. For specific certifications and more references for sugar, fruit and cocoa:

Best Practice: Since 2010, Arla buys 100% UTZ certified cacao for their chocolate yoghurt.

Answering guidelines