Difference between revisions of "Restaurant Chains Labor Conditions Question 3"

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Are all the sold tropical commodities such as coffee, tea, chocolate, bananas and pineapple certified according to Fair Trade, Utz, Rainforest Alliance or similar systems? <br>
 
Are all the sold tropical commodities such as coffee, tea, chocolate, bananas and pineapple certified according to Fair Trade, Utz, Rainforest Alliance or similar systems? <br>
 
NL: Zijn alle tropische producten zoals koffie, thee, chocolade, bananen en ananassen reeds gecertificeerd volgens Fair Trade, Utz Certified, Rainforest Alliance of gelijkwaardige systemen?<br>
 
NL: Zijn alle tropische producten zoals koffie, thee, chocolade, bananen en ananassen reeds gecertificeerd volgens Fair Trade, Utz Certified, Rainforest Alliance of gelijkwaardige systemen?<br>
DE: Sind alle verkauften tropischen Produkte wie Kaffee, Thee, Schokolade, Bananen oder Ananasse z.B. nach dem Fairtrade, Utz Certified oder Rainforest Alliance Standard zertifiziert? <br>
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DE: Sind alle verkauften tropischen Produkte wie Kaffee, Tee, Schokolade, Bananen oder Ananasse z.B. nach dem Fairtrade, Utz Certified oder Rainforest Alliance Standard zertifiziert? <br>
  
 
===References===
 
===References===
 
For references and answering guidelines see [[Restaurant Chains Labor Conditions Question 1]].
 
For references and answering guidelines see [[Restaurant Chains Labor Conditions Question 1]].

Revision as of 14:20, 16 February 2013

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Question

Are all the sold tropical commodities such as coffee, tea, chocolate, bananas and pineapple certified according to Fair Trade, Utz, Rainforest Alliance or similar systems?
NL: Zijn alle tropische producten zoals koffie, thee, chocolade, bananen en ananassen reeds gecertificeerd volgens Fair Trade, Utz Certified, Rainforest Alliance of gelijkwaardige systemen?
DE: Sind alle verkauften tropischen Produkte wie Kaffee, Tee, Schokolade, Bananen oder Ananasse z.B. nach dem Fairtrade, Utz Certified oder Rainforest Alliance Standard zertifiziert?

References

For references and answering guidelines see Restaurant Chains Labor Conditions Question 1.